{"id":169,"date":"2021-04-02T19:37:01","date_gmt":"2021-04-02T19:37:01","guid":{"rendered":"https:\/\/nueva.ruvive.com\/index.php\/producto\/alubia-blanquina-arlanza\/"},"modified":"2021-04-02T19:37:01","modified_gmt":"2021-04-02T19:37:01","slug":"alubia-blanquina-arlanza","status":"publish","type":"product","link":"https:\/\/nueva.ruvive.com\/index.php\/producto\/alubia-blanquina-arlanza\/","title":{"rendered":"Alubia Blanquina Arlanza"},"content":{"rendered":"

ALUBIA BLANQUINA<\/span><\/p>\n<\/p>\n

Legumbres Arlanza – 1 kg<\/span><\/p>\n

\n

VARIEDAD:\u00a0<\/span><\/b>Alubia Blanquina Arlanza<\/span><\/p>\n

PROCEDENCIA:\u00a0<\/span><\/b>Burgos
<\/span>CALIBRE:\u00a0<\/span><\/b>180 granos \/ 100 gramos<\/p>\n

La alubia blanquina arlanza, jud\u00eda blanquina, fabina blanquina o faba blanquina, es una variedad de alubias de color poco conocida y considerada como alubia de gourmet. El grano de la alubia blanquina es plano, de tama\u00f1o mediano, de color blanquino claro y de piel muy fina. Una vez cocinadas las alubias blanquinas son de un sabor exquisito y su piel es tan fina que resulta inapreciable presentando integridad total en el grano que nunca se deshace.
La faba blanquina absorbe un 100% de agua con respecto a su volumen, por lo que es conveniente hidratarla para conseguir una cocci\u00f3n perfecta. Se aconseja poner las alubias blanquinas en remojo al menos 12 horas antes de ser cocinadas.<\/p>\n

<\/span>TIEMPO DE REMOJO:<\/span><\/b>\u00a012-16 horas<\/span><\/p>\n


<\/span>TIEMPOS DE COCCI\u00d3N<\/span><\/b><\/p>\n


AGUAS DURAS<\/span>
Olla presi\u00f3n: 30 min. a 45 min
Cazuela: 25 min. a 40 min.<\/span><\/p>\n


AGUAS BLANDAS<\/span>
Olla presi\u00f3n: 2 h. a 2 h. 20 min
Cazuela: 1 h. a 1h.35 min.<\/p>\n

Conservar en lugar seco, fresco y no expuesto a la luz solar.<\/span><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

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